HPP Datasheet

FOOD PRESERVATION UNITS Type HPP

TYPE ORDERING SYSTEM

FPU-10.000-2L Capacity: 2000cc

FPU-10.000-6x50cc Capacity: 6x50cc

FPU-10.000-6x90cc Capacity: 6x90cc

Max. working pressure: 10.000 bar Temperature range: -20°C to +120°C Multi-layer shrink accumulator Fully computer controlled

Max. working pressure: 10.000 bar Temperature range: -20°C to +120°C Multi-layer shrink accumulator Fully computer controlled

Max. working pressure: 10.000 bar Temperature range: -20°C to +120°C Multi-layer shrink accumulator Fully computer controlled

GENERAL The HPP systems have several options: thermal conditioning systems, different accumulator volumes, non-computer controlled systems and single shot systems computer or manual controlled.